Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Tuesday, September 22, 2015

Overestimating Barriers to Entry: The Rise of Craft Distillers

The alcoholic beverage industry has experienced a significant change in the past few years, as a wave of new entrants has emerged.  A large number of "craft distillers" have exploded onto the scene.  According to the American Distilling Institute, the number of small distilleries has risen tenfold over the past ten years.  According to a recent article in the Wall Street Journal, the large players are taking notice. They don't want to get caught unprepared, as they were to some extent when craft beer began to disrupt their business.  

The rise of craft beer and craft distilleries raises an important strategy point.  For years, people argued that the barriers to entry in markets such as beer and distilled spirits were high because of economies of scale, brand equity, route to market advantages, and the extensive advertising and marketing required to launch a new product.  What's happened?  How have startups cracked these markets?  It's become easier to enter these days for a variety of reasons.  Perhaps most importantly, one can launch a new brand more easily today than in the past.  You don't need traditional marketing and advertising approaches, which can be very expensive.  You can use guerrilla marketing and social media to introduce a new product.  Authenticity has become a key product attribute for consumers, and entrants can play on that trend.  Retailers are looking for new, high margin, premium products to add to their portfolio.  Deregulation has occurred, with some laws restricting the sale of alcohol at certain days, times, and locations coming off the books.  Moreover, some rules restricting production have changed as well.  

What's the broader lesson here?  Economies of scale might be significant, but we can't overestimate their ability to prevent entry.   Niche players can still emerge.  Other entry barriers can decline, precipitating entry despite scale disadvantages.   Moreover, some advantages of being small often are overlooked.  While no one niche player may take substantial share, as a group they may create a significant disruption in the marketplace.  The strategic threat is not from one particular entry, but from a class of entrants.  That's a concept that incumbent players in many industries should keep top of mind. 

Tuesday, June 21, 2011

SAB Miller Seeks to Acquire Foster's

We should not be surprised that a major beer company has made a bid for Foster's.  After all, once Foster's spun off its wine business, it became far more attractive as an acquisition target.  Major brewers such as Inbev and SAB Miller would not have been interested in acquiring Foster's when it had a struggling wine portfolio.  Now, however, Foster's offers a solid set of brands, with a strong position in the Australian market and export potential beyond even what the firm has achieved to date.  I would not be surprised if other brewers perhaps take a look at offering a higher bid. 

It will be interesting to see an acquirer discovers that opportunities to invest and grow the business have remained untapped in recent years at Foster's.  After all, the firm treated its beer business as the cash cow which fueled the growth in the wine sector.  While the Australian beer market is mature, the opportunities globally can be attractive for a firm with strong brands and distribution capabilities.   Did the firm under-invest in the beer business while on a spending spree in wine?  It's possible.  That surely is what an acquirer will seek to determine as soon as possible.